Seasonal Menu of the Month

|| Sweet Summer Wine Pairings ||

 hors d’oeuvres

heirloom strawberry & local goat cheese crostini with fresh basil

zucchini fritters with smoky romesco sauce

empanadas with house made chorizo & local corn, cilantro crema

salad course

grilled summer vegetables over rocket arugula with preserved lemon vinaigrette

fish course

pan roasted wild salmon over wild mushroom farro with grilled asparagus and cilantro-pepita pesto vinaigrette

meat course

grilled flat iron steak over corn, sweet potato and snap pea succotash with Argentinian chimichurri

dessert course

meyer lemon tart with blueberry compote and chantilly cream