Seasonal Menu of the Month
May :: A Mother’s Day Meal for Helen~
Updated Avgolemono. Herb Roasted Chicken. Spring Vegetables. Lemon Confit
Spring Greens. Shaved Green Apple. Maytag Bleu Cheese. Dried Cranberries. Scallions. Candied Walnuts. Warm Pancetta Vinaigrette.
Pan Fried Sand Dabs. Avocado Pesto. Toasted Orzo Risotto. Sauteed Sugar Snap Peas. Basil Oil.
Garlic stuffed Rack of Lamb. Oregano-Jalapeno Chimichurri. Butter Roasted Red Potatoes. Wilted Spinach with Lemon and Sea Salt.
Old Fashioned Lemon Merengue Pie. Black Coffee. Simple perfection!