Hi, I’m Chef Katherine
Growing up in a Greek family, my days of being delighted by delicious food, learning our traditional family recipes from my parents, baking with my Yiayias and enjoying wonderful, wholesome meals around the family table, began at a very young age. As I grew, so also did my passion for the art of cooking and also for the importance of eating healthy, organic, sustainable food… food that nourishes the body and also feeds the mind and the soul.
Chef Katherine is about as passionate about writing as she is about cooking. Her debut cookbook, “Life Inspired by Food”, was published in 2015. She is also a published magazine contributor and food writer. Currently working on her next cookbook, she can’t wait to share it with the world.