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Chef Katherine

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Creating community through food since 2010

Welcome to my table

Hi, I’m Chef Katherine

Growing up in a Greek family, my days of being delighted by delicious food, learning our traditional family recipes from my parents, baking with my Yiayias and enjoying wonderful, wholesome meals around the family table, began at a very young age. As I grew, so also did my passion for the art of cooking and also for the importance of eating healthy, organic, sustainable food… food that nourishes the body and also feeds the mind and the soul.

Learn more about me

Local Community Meal Delivery

Each week, Chef Katherine creates a delicious and unique menu, using organic vegetables and fruit from her backyard garden.

Learn more about meal delivery

Catering + Wine Pairing Dinners

Chef Katherine’s boutique catering company offers custom menus created for each event. Being well versed in local, global and traditional cuisine she will happily create a menu that fits any occasion or palate.

Learn more about catering

Cookbook

Chef Katherine is about as passionate about writing as she is about cooking. Her debut cookbook, “Life Inspired by Food”, was published in 2015. She is also a published magazine contributor and food writer. Currently working on her next cookbook, she can’t wait to share it with the world.

Buy the “Life Inspired by Food” cookbook

Latest Blog Posts


Community Meal Delivery Menu ~ Week of Jan 25, 2021

Read the Post → Community Meal Delivery Menu ~ Week of Jan 25, 2021

Albondigas

Read the Post → Albondigas

Quick Pickled Radishes

Read the Post → Quick Pickled Radishes

Latest from Instagram

Another meal prep/leftover success story! Leftove Another meal prep/leftover success story!

Leftover @instantpotofficial Asian chicken from last night ... (recipe for that up on chefkatherine.com tomorrow!), pre-roasted butternut squash, pre-chopped radishes and snap peas, pre-cooked soft boiled eggs, and chopped scallions... ready to toss with some freshly cut, organic greens from my garden. I toss it all in fresh lime juice, a little @sriracha_fg , and a splash of gluten-free @sanjtamari ...

Threw the chicken in my @staub_usa cast iron pan to warm it up, tossed the others ingredients together and voila! Working lunch for one. And a great one, at that!

In good food and good health,
Chef Katherine
Most days, I fast for breakfast... so sometimes it Most days, I fast for breakfast... so sometimes it’s noon before I eat. And even though it’s past breakfast time, I often still want a scramble of some sort. 

This is where the meal prep comes in handy at the beginning of the week... when the butternut squash and the broccoli are already roasted, radishes as sliced, the Canadian bacon simply needs to be chopped and the feta crumbled... it makes it super quick and easy to throw all of that in a sauté pan with a little @chosenfoods avocado oil spray, pour your eggs or egg whites on top, season with my To Everything There is a Seasoning Salt (game changer... if you still haven’t tried it, you’re missin out) and pepper and have it on your plate in no time.  Quick, delicious and macro friendly. As good as it gets!

I don’t love meal prepping. But it’s hands down the secret to my success... so meal prep, I will!

In good food and good health,
Chef Katherine
Look at that ruby red!!! Picking fruit in my litt Look at that ruby red!!!

Picking fruit in my little backyard orchard brings such happiness to my morning. And I LOVE when winter citrus comes around. 
 
My citrus trees are currently bustling with oranges, limes, tangerines and grapefruits ... my lemon tree is a bust, sadly. Trying to bring it back to life but not sure it’s gonna make it. In the meantime, thankful for family and friends who share their bountiful lemon harvest with me!

By itself, in a salad, in a salsa or in a cocktail, grapefruit is a seasonal favorite of mine. Hope your week is as bright this beauty!

In good food and good health, 
Chef Katherine
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