Meyer Lemon Caesar Salad with House-Made Ciabatta Croutons
Baked Rigatoni Bolognese with Mozzarella + Fontina Cheeses
$150
In good food and good health,
Chef Katherine ...
Continue Reading →
Community Meal Delivery ~ Week of January 30th
Greens, Avocado, Pickled Red Onions, Queso Fresco + Garlic-Lime Vinaigrette
Ropa Vieja : Slow Braised Organic, Grass-Fed Beef with Peppers, Onions, Tomatoes, Green Olives, Capers + Herbs
Slow Cooked Cuban Black Beans + Rice
$165 ...
Continue Reading →
Citrus-Cured Salmon
Making things from scratch makes me so happy. There's just something special about seeing the process from beginning to end... I love it so much and I am definitely going to make more time for it in the coming year!
If you're a lox and bagels lover, you HAVE to try this citrus-cured ...
Continue Reading →
Chicken Shawarma … a recipe rotation staple
Chicken shawarma is a family favorite in my house ~ marinated, roasted and served over sprouted brown rice with sautéed zucchini and charred tomatoes. Finished with chopped scallions, it’s a well-rounded and really tasty dinner that everyone I make it for seems to love!
Ingredients
2 ...
Continue Reading →
Milk Braised Pork Shoulder …yes, I said milk
Why had I never braised pork in milk, shallots, garlic, lemon peel and thyme before? Hands-down one of the best, most flavorful, fall-apart-tender pork shoulders I have ever eaten!⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀Super easy and super delicious. You’ve gotta try this. Traditionally braised with sage... but I ...
Continue Reading →
Greek Pot Roast
A beautifully marbled, organic, grass-fed chuck roast from Primal Pastures Farm ... stuffed with a ton of garlic... braised in red wine, tomato sauce, a pinch of cinnamon, touch of clove and some dried oregano ... sounds heavenly, right?! It IS.⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀I’m super into braised meat ...
Continue Reading →