Making things from scratch makes me so happy. There's just something special about seeing the process from beginning to end... I love it so much and I am definitely going to make more time for it in the coming year!
If you're a lox and bagels lover, you HAVE to try this citrus-cured ...
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Chicken Shawarma … a recipe rotation staple
Chicken shawarma is a family favorite in my house ~ marinated, roasted and served over sprouted brown rice with sautéed zucchini and charred tomatoes. Finished with chopped scallions, it’s a well-rounded and really tasty dinner that everyone I make it for seems to love!
Ingredients
2 ...
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Milk Braised Pork Shoulder …yes, I said milk
Why had I never braised pork in milk, shallots, garlic, lemon peel and thyme before? Hands-down one of the best, most flavorful, fall-apart-tender pork shoulders I have ever eaten!⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀Super easy and super delicious. You’ve gotta try this. Traditionally braised with sage... but I ...
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Greek Pot Roast
A beautifully marbled, organic, grass-fed chuck roast from Primal Pastures Farm ... stuffed with a ton of garlic... braised in red wine, tomato sauce, a pinch of cinnamon, touch of clove and some dried oregano ... sounds heavenly, right?! It IS.⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀I’m super into braised meat ...
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Indian butter chicken, FTW
Where are my Instant Pot lovers?! I LOVE my Instant Pot! This recipe is so easy and SO GOOD and seriously takes 25 minutes TOPS, in the IP... it's creamy, spicy, and bursting with Indian flavors. The easiest weeknight dinner... you've gotta try!
Ingredients
1.5" piece of fresh ...
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Community meal delivery menu ~ week of September 13th
Last-of-the-garden green leaf lettuce with olive oil roasted tomatoes + charred green goddess vinaigrette $25
Pepperoncini chicken with heirloom potatoes + shallots $65
House-made focaccia $20
In good food and good health,
Chef Katherine ...
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