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February 3, 2023 by Chef Katherine

Community Meal Delivery Menu ~ week of February 6th

Meyer Lemon Caesar Salad with House-Made Ciabatta Croutons Baked Rigatoni Bolognese with Mozzarella + Fontina Cheeses $150 In good food and good health, Chef Katherine ...
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January 26, 2023 by Chef Katherine

Community Meal Delivery ~ Week of January 30th

Greens, Avocado, Pickled Red Onions, Queso Fresco + Garlic-Lime Vinaigrette Ropa Vieja : Slow Braised Organic, Grass-Fed Beef with Peppers, Onions, Tomatoes, Green Olives, Capers + Herbs Slow Cooked Cuban Black Beans + Rice $165 ...
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December 16, 2021 by Chef Katherine

Citrus-Cured Salmon

Making things from scratch makes me so happy. There's just something special about seeing the process from beginning to end... I love it so much and I am definitely going to make more time for it in the coming year! If you're a lox and bagels lover, you HAVE to try this citrus-cured ...
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December 15, 2021 by Chef Katherine

Chicken Shawarma … a recipe rotation staple

Chicken shawarma is a family favorite in my house ~ marinated, roasted and served over sprouted brown rice with sautéed zucchini and charred tomatoes. Finished with chopped scallions, it’s a well-rounded and really tasty dinner that everyone I make it for seems to love! Ingredients 2 ...
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December 14, 2021 by Chef Katherine

Milk Braised Pork Shoulder …yes, I said milk

Why had I never braised pork in milk, shallots, garlic, lemon peel and thyme before? Hands-down one of the best, most flavorful, fall-apart-tender pork shoulders I have ever eaten!⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀Super easy and super delicious. You’ve gotta try this. Traditionally braised with sage... but I ...
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December 13, 2021 by Chef Katherine

Greek Pot Roast

A beautifully marbled, organic, grass-fed chuck roast from Primal Pastures Farm ... stuffed with a ton of garlic... braised in red wine, tomato sauce, a pinch of cinnamon, touch of clove and some dried oregano ... sounds heavenly, right?! It IS.⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀I’m super into braised meat ...
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