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January 29, 2021 by Chef Katherine

Community meal delivery menu ~ week of February 1st

Garden greens with snap peas, shaved red onion, feta cheese + toasted pistachio vinaigrette $25

Ready-to-roast spatchcocked chickens marinated in meyer lemon, garlic and garden herbs, with shallots and heirloom potatoes $50

House-made focaccia $20

How do my weekly community meal deliveries work?

Menus posted on Instagram @chefkatherine, and right here on my blog, Fridays @ 10am. Subscribe to get my weekly menus right in your inbox if you’re not already!

Simply reply to the email or DM me on Instagram with your order and specify whether you’d like delivery the following Wednesday or Thursday.

Meals feed 4-6 people generously. Also included are simple cooking/reheating instructions, which allow you to sit down to a lovely meal with your family, without all the prep work.

What could be better than that?! 

About Chef Katherine

Growing up in a Greek family, my days of being delighted by delicious food, learning our traditional family recipes from my parents. As I grew, so also did my passion for the art of cooking and also for the importance of eating healthy, organic, sustainable food… food that nourishes the body and also feeds the mind and the soul. Follow me on Instagram @chefkatherine

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