This Week’s Menu
Farro salad with roasted squash, fresh mint and feta vinaigrette $25
Coq Au Vin: red wine braised chicken legs with Spanish chorizo and wild mushrooms $50
Buttermilk mashed potatoes $25
How do my weekly community meal deliveries work?
Menus posted on Instagram @chefkatherine, and right here on my blog, Fridays @ 10am. Subscribe to get my weekly menus right in your inbox if you’re not already!
Simply reply to the email or DM me on Instagram with your order and specify whether you’d like delivery the following Wednesday or Thursday.
Meals feed 4-6 people generously. Also included are simple cooking/reheating instructions, which allow you to sit down to a lovely meal with your family, without all the prep work.
What could be better than that?!
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