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Easter like a Greek - Day 7 : SLOW ROASTED LAMB SH

Easter like a Greek - Day 7 : SLOW ROASTED LAMB SHOULDER

4 lb boneless lamb shoulder (you can use bone-in as well and increase cooking time by 30 minutes)
1/2 cup olive oil
1 cup fresh oregano
Juice and zest of two lemons
4 garlic cloves, grated
2 tablespoons dried Greek oregano
2 tablespoons salt
1 tablespoon pepper

Combine olive oil, garlic, lemon juice and zest, fresh and dried oregano, salt and pepper in a food processor and pulse to combine.

Place lamb shoulder in a roasting pan or casserole dish and cover with marinade.

Cover with foil and roast at 300° for two hours. Decrease temp to 250° and roast for an additional three hours. Uncover and roast for 30 min more. Baste every hour. Allow to rest for 15 min. Shred and serve with tzatziki and Greek chimichurri on pita.

Greek Chimichurri: (recipe from @kokkarisf )

6 tablespoon extra-virgin olive oil
2 tablespoon fresh lemon juice
2 teaspoon capers, rinsed and minced
2 teaspoon minced shallot
1 teaspoon minced garlic
1 teaspoon fresh flat-leaf parsley
1/2 teaspoon chopped fresh oregano
1/4 teaspoon dried wild greek oregano, crumbled
sea salt and freshly ground black pepper

#lamb #food #snacks #recipes #greek

Combine all ingredients in a bowl and allow flavors to blend for an hour at room temp

Easter Like a Greek - Day 6 : Feta me Meli (Feta &

Easter Like a Greek - Day 6 : Feta me Meli (Feta & Honey)

1 8oz block of feta cheese (I use French or Bulgarian feta in this recipe because it’s a bit softer and creamier)
3 sheets filo dough
1/4 cup salted butter, melted
Hot honey, fresh thyme and sesame seeds for garnish

Brush each layer of filo dough with melted butter and stack layers on top of each other. Place block of feta in the middle of the layered filo sheets and fold the filo around the feta like a package. Brush the outside with butter and bake at 375 for 20 minutes, flipping half way through or save yourself half the time and AIR FRY in your @cosoricooks Turbo Blaze at 385 for 6 min per side. Garnish with hot honey, sesame seeds and fresh thyme.

#food #snacks #recipes #greek #easter #feta #cheese #fyp

Easter Like a Greek - Day 5 : TZATZIKI 32 ounces

Easter Like a Greek - Day 5 : TZATZIKI

32 ounces whole milk Greek yogurt (I strain mine with cheese cloth overnight to make it extra thick but you can use as is, too)
1 seedless English cucumber, cut into large pieces
2 garlic cloves
1 teaspoon red wine vinegar
Salt to taste
Olive oil for garnish
Pita bread for dipping

Blend your cucumbers and garlic in a food processor, until puréed, scraping the sides a couple of times during the process.

Remove cucumber mixture from food processor and strain all liquid out with cheese cloth and a colander.

Combine Greek yogurt with cucumbers, red wine vinegar and salt. Refrigerate for a couple hours to allow flavors to come together.

Spread on warm pita, use as a dip for veggies or simply enjoy by the spoonful!

#food #snacks #recipes #greek #easter #tzatziki #fyp

Easter Like a Greek : Day 4 - Skillet Spanakopita

Easter Like a Greek : Day 4 - Skillet Spanakopita

I.5 sticks salted butter
2 large shallots, finely chopped
3 garlic cloves, grated
16oz fresh spinach, roughly chopped
2 tablespoons each: fresh parsley, basil, mint, dill and scallions
1/4 cup grated parmesan cheese
1 lb feta cheese
2 eggs, beaten
8 sheets phyllo dough
Salt

Preheat oven to 400.

Melt 3 tablespoons of the butter in a large skillet. Add you shallots and garlic and sauté until caramelized, approximately 10 minutes.

Add your spinach, season with salt and wilt down. Add mixture to a colander and press all of the liquid out with a wooden spoon.

Melt the rest of you butter and brush each of the eight sheets of phyllo individually. Layer them into a large cast iron (mine is 14”), pressing them down on the bottom to remove air bubbles.

Once cooled, place your spinach to a bowl and add herbs, Parmesan, feta and eggs. Toss gently and add to cast iron. Gently press into one even layer. Fold the sides of the phyllo dough up around the spinach mixture. Bride the sides with the rest of your melted butter and place back on stove top. Let the bottom crisp over medium heat, for five minutes.

Transfer the cast-iron to the oven and bake for 20 to 25 minutes until golden brown. Slice like a pie and serve!!

#food #snacks #recipes #greek #easter #spring #fyp

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