Each week, Chef Katherine creates a delicious and unique menu, using organic vegetables and fruit from her backyard garden. Menus include weekly seasonal soup or salad, organic, grass-fed proteins, hearty starch + organic vegetables. Meals are prepared and packaged with cooking/re-heating instructions, and delivered right to your doorstep. This allows you to sit down to a lovely meal, without having to do any of the prep work. What could be better than that?! Nothing jarred or pre-made. Everything made with love, from scratch.