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Organic Backyard Garden

Chef Katherine has found great joy in planting, tending to and harvesting her very own organic, seasonal vegetables + fruit from her backyard garden.

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Do not be dismayed by the brokenness of the world. Do not be dismayed by the brokenness of the world. All things break. And all things can be mended. Not with time, as they say, but with intention. So go. Love intentionally, extravagantly, unconditionally. The broken world waits in darkness for the light that is you.
~L.R. Knost

Happy Thanksgiving, all ♥︎
Scallion Pancake Breakfast Sandie FTW 1 package o Scallion Pancake Breakfast Sandie FTW

1 package of @traderjoes Taiwanese Scallion Pancakes
1 tablespoon butter 
2 @vitalfarms eggs, seasoned with seasoning salt and whisked
1/2 cup grated sharp cheddar or any other cheese you like
3 scallions, chopped
Chile Crunch for the Soul

put a little bit of avocado oil in a small skillet and toast your scallion pancake for 2-3 minutes on each side. Remove from the pan, melt your butter and then add your eggs. 
Add almost all of your cheese and let it melt … then put your pancake on top of the eggs and gently flip. Add your scallions, the remaining cheese and 2-3 forkfuls of Chile@acrunch, then fold in half. Allow that to toast on both sides until all the cheese is melted. Cut in half, add more Chile crunch on every bite and you’re welcome. 

#breakfast #breakfastsandwich #recipes #recipereels #foodblogger #traderjoes
Celebrating my dearest @skonopisos at the most mag Celebrating my dearest @skonopisos at the most magical place on earth this weekend, filled my heart in a way I didn’t realize I needed. The laughter, the tears, the reflection of the past and excitement for the future…and ultimately, the reminder that old friends are ones that I hold so close to my heart. Happiest birthday, Steph. Love you to the moon and back♥︎
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