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‘Life Inspired by Food’ Cookbook

$27.00

by Katherine Louis Boucher

A seasonal guide to all things good for you

‘Life Inspired by Food’ focuses on seasonal recipes and the joys of sharing them with your nearest and dearest. Herbed Feta Dip with Tomato Bruschetta, Coconut Oil Fried Zucchini Fritters with Smokey Romesco Sauce, Cypriot Lamb Tava and Greek Style Bolognese over Eggplant Napoleons, to name a few. And, sweet tooth satisfying goodies such as Pumpkin Bread Pudding with Caramel Sauce, Strawberry Shortcake and Yiayia Artemis’s Baklava, to finish your meals off fabulously. You’ll love preparing and enjoying these meals, as well as the wonderful memories that will accompany them.

Category: Cookbooks

Latest from Instagram

Favs beans. So here’s the deal. It’s cool to Favs beans. 

So here’s the deal. It’s cool to grown them, take them out of the pod, boil them for two minutes and the take them out of their second pod, all before eating them... and they were delicious but It’s a sh@t ton of work to end up with a 1/2 cup of beans. Considering the canned variety. Thoughts?

Swipe for a raw vs cooked view. 

Happy Friday!

In good food and good health,
Chef Katherine
When the world wearies and society ceases to satis When the world wearies and society ceases to satisfy, there is always the garden. -Minnie Aumonier

In good food and good health,
Chef Katherine
My little Loula ... harvested, cleaned and ate the My little Loula ... harvested, cleaned and ate these mulberries right up! What a nugget. 

Swipe for an action shot🤩

In good food and good health,
Chef Katherine
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