‘Life Inspired by Food’ Cookbook
by Katherine Louis Boucher
A seasonal guide to all things good for you
‘Life Inspired by Food’ focuses on seasonal recipes and the joys of sharing them with your nearest and dearest. Herbed Feta Dip with Tomato Bruschetta, Coconut Oil Fried Zucchini Fritters with Smokey Romesco Sauce, Cypriot Lamb Tava and Greek Style Bolognese over Eggplant Napoleons, to name a few. And, sweet tooth satisfying goodies such as Pumpkin Bread Pudding with Caramel Sauce, Strawberry Shortcake and Yiayia Artemis’s Baklava, to finish your meals off fabulously. You’ll love preparing and enjoying these meals, as well as the wonderful memories that will accompany them.