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May 26, 2021 by Chef Katherine

Shrimp ceviche

Is shrimp ceviche one of the best summertime apps or light dinners, ever? I love how citrusy, bright, flavorful it is! This recipe is easy and delicious. A must try!

Ingredients

2 pounds raw, wild Mexican shrimp, or shrimp of choice

1/4 cup red onion, thinly sliced

1 jalapeno, deseeded and chopped

3/4 cup seedless english cucumber, chopped

1/2 cup red bell pepper, chopped

1/2 cup fresh cilantro, chopped

1 avocado, peeled and diced

3/4 cup freshly squeezed lime juice

1/4 cup freshly squeezed lemon juice

1/3 cup freshly squeezed orange juice

Salt to taste

Directions

Place the chopped shrimp, onion, jalapeno, cucumber, tomatoes and bell pepper and cilantro in a large bowl. Pour lime, orange and lemon juices over the top and gently stir to combine. Season with salt. Cover ceviche and refrigerate for at least two hours, or up to eight hours. Before serving, gently stir in avocado. Serve with tortilla chips!

In good food and good health,

Chef Katherine

About Chef Katherine

Growing up in a Greek family, my days of being delighted by delicious food, learning our traditional family recipes from my parents. As I grew, so also did my passion for the art of cooking and also for the importance of eating healthy, organic, sustainable food… food that nourishes the body and also feeds the mind and the soul. Follow me on Instagram @chefkatherine

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