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January 21, 2021 by Chef Katherine

Quick pickled radishes

Growing radishes produces a big harvest, each winter. I end up with more radishes than I know that to do with! I love them in salads and I love to pickle the overflow. Quick and easy, pickled radishes go great on everything… tacos, chile, soup, braised meat, fish, burgers. Seriously, everything.

Ingredients

  • 1 pound radishes, super thinly sliced (I use my mandolin to slice them)
  • 1/2 cup white vinegar
  • 1/2 cup water
  • 1 tablespoon salt
  • pinch of sugar

Directions

Place sliced radishes in a deep bowl. Add water, vinegar, salt and sugar and stir to combine. Cover and refrigerate for at least one hour and you’re ready to enjoy!

**radishes will keep in the fridge for up to one month

In good food and good health,

Chef Katherine

About Chef Katherine

Growing up in a Greek family, my days of being delighted by delicious food, learning our traditional family recipes from my parents. As I grew, so also did my passion for the art of cooking and also for the importance of eating healthy, organic, sustainable food… food that nourishes the body and also feeds the mind and the soul. Follow me on Instagram @chefkatherine

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