Growing radishes produces a big harvest, each winter. I end up with more radishes than I know that to do with! I love them in salads and I love to pickle the overflow. Quick and easy, pickled radishes go great on everything... tacos, chile, soup, braised meat, fish, burgers. Seriously, ...
Continue Reading →
Greek Salad with Grilled Chicken Souvlaki
I delivered a corporate lunch delivery yesterday, for the nicest company! Traditional Greek salad, add avo and topped with freshly-grilled chicken souvlaki, with a side of homemade pita. Had it for lunch, myself, minus the pita - sub @awgbakery croutons and it was so tasty!
In ...
Continue Reading →
Community meal delivery menu ~ week of Jan 18, 2021
A Winter Fiesta
Escabeche salad with assorted garden vegetables and a bright and vinegar-y vinaigrette $25
Ready-to-roast sheet pan chicken fajitas with red onion, bell + poblano peppers $50
Bacon fat refried beans $25
House-made flour tortillas $25
How do my weekly ...
Continue Reading →
Community meal delivery menu ~ week of Jan 11, 2021
This Week's Menu
Farro salad with roasted squash, fresh mint and feta vinaigrette $25
Coq Au Vin: red wine braised chicken legs with Spanish chorizo and wild mushrooms $50
Buttermilk mashed potatoes $25
How do my weekly community meal deliveries work?
Menus posted on ...
Continue Reading →
To put something of yourself into your work
Turns out, when you don’t post a blog for three years, your account and all of its subscribers get deleted.
So whether you were previously subscribed and are now re-subscribed, you are a first-time subscriber, or you want to subscribe (here), hello! Welcome to my creative outlet ...
Continue Reading →