Although I love a jarred marinara...specifically Rao's brand marinara... there's just something special about making it from scratch. This recipe has been in my files forever. Not sure where it originated from... but it's tried and true, and always delicious!
Ingredients
Four 28oz ...
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End-of-Summer fresh corn quiche
Fresh corn off the cob, pasture raised eggs, organic cream, grated sweet onion and aged cheddar...all nestled in freshly-made pie crust and baked to golden brown, bubbly perfection. Soaking up the last of this beautiful summer!
Ingredients
3 large pasture raised eggs1/2 small ...
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Greek roasted shrimp and tomatoes with pepperoncini and garden herbs
I'm on a pepperoncini kick... this past week, I had so many Juliette tomatoes that I wanted to use before they went bad... and I also wanted shrimp for dinner. And so, Greek roasted shrimp and tomatoes with pepperoncini and garden herbs, was born. An easy, sheet pan dinner that's ...
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Shrimp ceviche
Is shrimp ceviche one of the best summertime apps or light dinners, ever? I love how citrusy, bright, flavorful it is! This recipe is easy and delicious. A must try!
Ingredients
2 pounds raw, wild Mexican shrimp, or shrimp of choice
1/4 cup red onion, thinly sliced
1 ...
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Community meal delivery menu ~ Week of May 24th
Garden arugula + avocado with roasted red pepper vinaigrette $25
Chile roasted chicken thighs with honey, lemon and feta $50
House-made pita $20 ...
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Community meal delivery menu ~ Week of May 17th
Feels like Summer!
Mixed cabbages, grilled corn, aged cheddar, scallions + herby buttermilk dressing $25
One-pot Kurobuta pork + beans $55
Jalapeno-cheddar corn bread $25
In good food and good health,
Chef Katherine ...
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