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September 10, 2021 by Chef Katherine

Community meal delivery menu ~ week of September 13th

Last-of-the-garden green leaf lettuce with olive oil roasted tomatoes + charred green goddess vinaigrette $25 Pepperoncini chicken with heirloom potatoes + shallots $65 House-made focaccia $20 In good food and good health, Chef Katherine ...
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September 8, 2021 by Chef Katherine

Scratch marinara

Although I love a jarred marinara...specifically Rao's brand marinara... there's just something special about making it from scratch. This recipe has been in my files forever. Not sure where it originated from... but it's tried and true, and always delicious! Ingredients Four 28oz ...
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September 6, 2021 by Chef Katherine

End-of-Summer fresh corn quiche

Fresh corn off the cob, pasture raised eggs, organic cream, grated sweet onion and aged cheddar...all nestled in freshly-made pie crust and baked to golden brown, bubbly perfection. Soaking up the last of this beautiful summer! Ingredients 3 large pasture raised eggs1/2 small ...
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September 3, 2021 by Chef Katherine

Greek roasted shrimp and tomatoes with pepperoncini and garden herbs

I'm on a pepperoncini kick... this past week, I had so many Juliette tomatoes that I wanted to use before they went bad... and I also wanted shrimp for dinner. And so, Greek roasted shrimp and tomatoes with pepperoncini and garden herbs, was born. An easy, sheet pan dinner that's ...
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May 26, 2021 by Chef Katherine

Shrimp ceviche

Is shrimp ceviche one of the best summertime apps or light dinners, ever? I love how citrusy, bright, flavorful it is! This recipe is easy and delicious. A must try! Ingredients 2 pounds raw, wild Mexican shrimp, or shrimp of choice 1/4 cup red onion, thinly sliced 1 ...
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May 21, 2021 by Chef Katherine

Community meal delivery menu ~ Week of May 24th

Garden arugula + avocado with roasted red pepper vinaigrette $25 Chile roasted chicken thighs with honey, lemon and feta $50 House-made pita $20 ...
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