I mean. Spanakopita stuffed lamb?? Y.E.S.
Herby, cheesy, salty, rich and knock-your-socks-off delicious, this recipe is definitely one to try if you're a fan of lamb. Although it looks fairly complex, it's actually a pretty simple, which gives you zero excuses not to try ...
Continue Reading →
Blog
Winner, winner, sheet pan chicken fajitas dinner
This easy sheet pan dinner is on the regular rotation in my house. It's so super tasty and very simple. Although I've included a fajita spice blend recipe, you can make this even easier by using a store bought blend. The Frontier Co-op Mexican Fiesta Spice is AWESOME...my favorite brand, ...
Continue Reading →
The easiest and tastiest poke
I love poke. And, poke made with fresh-off-the-boat, never frozen bluefin or yellow fin? Say no more. It's the BEST. My poke recipe is easy breezy and it's delicious. If you're a poke fan, you've gotta try this one!
Ingredients
2lbs sushi grade bluefin or yellowfin tuna2 ...
Continue Reading →
Community meal delivery menu ~ week of February 22nd
Let's pretend it's grilling season
Garden arugula, grilled asparagus, English peas, goat cheese and winter citrus vinaigrette $25
Ready-to-grill prime skirt steak with Argentinean chimichurri $55
Scalloped potatoes $25
Rustic Italian loaf $20 ...
Continue Reading →
Olive oil roasted tomatoes
Olive oil roasted tomatoes... they're delicious on EVERYTHING. Slow roasted until they're caramelized and sweet... I use them in salads, on fish, chicken, pork...smeared on toasted crostini with feta or goat cheese...for real... they're beyond tasty. A must try!
Ingredients
2lbs ...
Continue Reading →
Healthy-ish chicken marsala
Chicken marsala is one of my favorite Italian dishes... the sweetness of the wine, with the earthy, buttery mushrooms, fresh thyme and a touch of cream... so good. You've GOT to try this one!
Ingredients
2 pounds boneless, skinless chicken thighs @chosenfoods avocado oil ...
Continue Reading →